-
1
Cucumber and carrot diced -
2
Dice potatoes and purple cabbage -
3
Cut the ham into cubes and serve on a plate -
4
Cook the potatoes and add a small amount of salt -
5
Carrots boiled in water -
6
Stir the diced vegetables prepared previously with the mayonnaise -
7
Peel the bread slices -
8
Omelette -
9
Place the mixed vegetables and fried eggs evenly on the bread slices -
10
Cut diagonally -
11
Complete
Tips
Potatoes must be cooked, but not overcooked.Add appropriate amount of salt to taste
Trim the sides of the bread (otherwise it will affect the taste)
It’s best to make the omelette half-boiled, because it tastes better that way.