Image by Andrew Young
Ingredients (3)
- 2 cups diced seedless watermelon (see note)
- 1/2 tsp rosewater
- 2 tbsp cranberry cordial
Method
- Step 1 Place ingredients into a food processor. Process until smooth. Pour into mould, leaving 5mm for expansion when freezing. Place lids on moulds. Freeze overnight.
- Step 2 Remove icy poles from moulds. Serve.