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1
Wash and cut the pears. -
2
As shown in the picture, use two forks. One is inserted on half a pear, and the other is inserted on a small pear piece to create an illusion. The top is used to hang the spaghetti and cut the pear into small dots. -
3
Heat oil in a pot, add chopped green onions, chopped vegetables, salt and pepper, stir-fry and set aside. -
4
Cook the pasta and take it out. -
5
Fry the steak in a hot pan. -
6
Cut into pieces after frying. -
7
Cut cucumbers as butterfly decorations, cut as shown in the picture. -
8
Plate presentation. -
9
The flying steak pasta is ready.
Tips
Using pear as the base is not easy to fall.