How to make fried butterfly lamb chops

  • Fried Butterfly How to make lamb chops: 1

    1

    Soak the butterfly mutton chops in water with bleeding water.

  • Fried Butterfly How to make lamb chops: 2

    2

    Add Sichuan peppercorns, cinnamon and ginger and cook over low heat for about half an hour until the lamb chops are cooked.

  • Fried Butterfly How to make lamb chops: 3

    3

    Remove the cooked lamb chops from the soup.

  • Fried Butterfly How to make lamb chops: 4

    4

    Pour the barbecue ingredients, cooking oil, rice wine and cumin powder into a bowl and stir evenly. For the barbecue sauce, I use Orleans flavor.

  • Fried Butterfly How to make lamb chops: 5

    5

    Brush the cooked lamb chops evenly with the barbecue sauce on both sides. Marinate in the refrigerator for about ten hours.

  • Fried Butterfly How to make lamb chops: 6

    6

    The surface of the marinated lamb chops is brushed with a layer of barbecue again.

  • Fried Butterfly How to make lamb chops: 7

    7

    Use a frying pan, heat it and add the lamb chops and fry for about two minutes.

  • How to make fried butterfly lamb chops: 8

    8

    Turn over and fry for another two to three minutes.

  • Fried Butterfly How to make lamb chops: 9

    9

    Add onion pieces. Brush the roast meat again and cook for one to two minutes.

  • Fried Butterfly How to make lamb chops: 10

    10

    The fried butterfly lamb chops are on the table.

Tips

I used the method of boiling first and then frying. This method is especially suitable for novices. The fried lamb chops are very soft and will not become old.