-
1
Peel the pineapple and cut into small cubes. Add the sugar to the pineapple filling, mix well and marinate for a few hours. I usually marinate it for an hour at night, then make the filling, and it can be used directly in the morning. -
2
Put the butter into the small steaming box on the Mofei light food machine and let it melt. -
3
Then add the pickled pineapple cubes, bring to a boil over high heat, then turn to low heat and simmer slowly. You can stir it halfway. The small pan I used had a non-stick coating, so I left it alone. -
4
It’s enough to burn it to this level. The soup is completely gone and the diced pineapple becomes soft and translucent. The pineapple filling is ready at this time. Just sleep peacefully and you can make sandwiches tomorrow morning. This little pot is very good. You can make about four sandwiches at once. Enough to eat for two days. You can eat it at any time and cook it at any time. You don’t have to worry about preservatives. It doesn’t matter if you don’t put it in the refrigerator for two or three days. -
5
Preheat the food maker, then put in a piece of toast and top with the previously fried pineapple filling. You decide the dosage yourself. -
6
Cover with another piece of toast. -
7
Close the lid and heat for about three minutes. If you like it crispier and browner, the time can be longer. On the contrary, about two minutes is enough. You can open the lid to see how you like it. -
8
When the time is up, open it and see if it is crispy on the outside and ready to be taken out of the pan. -
9
Cut it in half and enjoy!