-
1
Prepare ingredients -
2
Melted butter -
3
Add in diced onions and saute until fragrant -
4
Add green and red peppersContinue to stir-fry -
5
Add crab paste -
6
Fry duck egg yolk into pieces and stir-fry until blended -
7
Add overnight rice and continue to stir-fry so that the juice completely coats the rice -
8
Add appropriate amount of duck egg green and stir-fry into pieces -
9
Put it into the crab shell -
10
Put cheese on it -
11
Bake in the oven at 180°C for 15 minutes -
12
Crab shell baked rice completed