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1
Ingredients: flour, red bean paste, white sugar and baking powder. -
2
Pour the baking powder into the flour and mix evenly. -
3
Mix the baking powder and water evenly, pour into the flour, and mix into a softer dough. -
4
Leave to proof. -
5
Stir the red bean paste and white sugar evenly and set aside. -
6
After the dough has risen, deflate and divide into small doughs of 15 grams each. -
7
Roll out a piece of dough, wrap it with red bean filling, and seal it. -
8
Press with your finger. -
9
Brush the sandwich maker with oil. -
10
Put the dough into the baking pan, close the lid and wait for 7 minutes. -
11
The beautiful red bean waffles are ready.
Tips
Red beans are soaked in water in advance and used high pressurePot cooked. After the dough is ready, you can put it directly into the sandwich machine without waiting for proofing, so that the pattern will be clearer.