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1
Prepare ingredients. -
2
Let’s prepare the shrimp first. Put fresh or frozen shrimp into the pot, just run it under cold water, and add some shredded ginger to remove the fishy smell and add fragrance to drive away the cold. -
3
When the water in the pot boils and the shrimp turn red, turn off the heat and remove the shells for later use. At the same time, turn on the power on the other side of the light food machine and prepare to preheat the bread slices. -
4
Beat the eggs and pour them into a small square plate brushed with oil, and fry them into thin egg pancakes. -
5
Fry the eggs until there is no liquid, then turn over and fold them in half. -
6
Put a piece of bread on top to make a sandwich. -
7
Close the Mofei snack machine and wait for three to four minutes. -
8
You can open it frequently to check the degree of coloring. I like it a little burnt, so I used it for four minutes. If you feel it is too dry, you can open it after more than one minute and check it. Colored state, and then baked according to your own taste. -
9
You can also add ham and eggs. Repeat the operation again. -
10
Enjoy!