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1
Slice purple onions, mushrooms and buffalo mozzarella; dice bacon; -
2
Wash the potatoes and cut them into thin slices; -
3
Heat a pot over medium heat, add a little oil, and spread the potato slices in the pot; -
4
Sprinkle with grated mozzarella cheese, cover the pot and cook until the cheese melts; -
5
Open the lid, spread tomato sauce evenly, add purple onions, mushrooms and bacon; -
6
Put the buffalo mozzarella slices on top and crack the eggs in the middle; -
7
Cover the pot for 5 minutes until the buffalo cheese melts and the eggs are cooked; -
8
Place on a plate, sprinkle with chopped parsley and black pepper, and serve.
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