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1
Put the tender chicken breast into a small pot, add enough water to cover the meat, a teaspoon of salt and a tablespoon of cooking wine, and cook over high heat until the meat is cooked. -
2
Tear the chicken into small pieces. -
3
Cut the onion into small pieces. -
4
Tear off the thick shreds of celery and cut into thick strips. -
5
Cook the pasta thoroughly. -
6
Water in cold water. -
7
Heat the oil pan and fry the onions until fragrant. -
8
Add celery and fry until raw. -
9
Stir-fried shredded chicken. -
10
Add in pasta and fry. -
11
I bought the white sauce now. (cheese cream sauce). -
12
Add in white sauce and stir well. -
13
Italian mixed vanilla. -
14
Sprinkle with Italian mixed herbs and stir well. . (Don’t let it go if you don’t have it.) -
15
Add 1/2 salt and 1 teaspoon sugar and stir well. -
16
Nutritious and simple.