How to make German ham-filled potato waffles - Western food

1
Dough: 100g mashed potatoes, 150g all-purpose flour, 30g water, 25g fresh chicken juice, 2g yeast powder, 80g German beer mate ham.
2
Steam potatoes and mash them.
3
Take 100 grams of mashed potatoes, add fresh chicken juice and mix well,
4
Pour in other dough ingredients,
5
Knead into a uniform dough, cover with plastic wrap and ferment.
6
The dough is fluffy.
7
Divide into 8 equal parts.
8
Cut the ham into round slices and set aside.
9
Take a piece of dough and press it flat.
10
Put in a slice of ham.
11
Gather the edges of the dough toward the middle.
12
Wrap it up and pinch it tightly.
13
Turn it over, seal it downwards, and press it into a cake shape.
14
Preheat the waffle maker.
15
Place the dough in the center of the waffle iron.
16
Cover the lid and heat for 2-3 minutes.
17
Uncover, the surface will be golden.
18
Remove from the pan and place on a rack to dry until warm before serving.

1. Ham can be replaced with other meats.
2. The heating time can be adjusted according to the actual situation of the waffle maker.