Orleans Grilled Chicken Wings Recipe

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    6 large chicken wings, score a few cuts in the thick part of the meat for easy flavoring.

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    McCormick Orleans Grilled Chicken Wing Seasoning 35g, water 25g.

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    Dissolve McCormick Orleans seasoning with water and add 2g of salt.

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    Marinate the chicken wings for at least 2 hours, preferably overnight. Turn it over in the middle.

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    Line a baking sheet with aluminum foil and brush with oil. Arrange marinated chicken wings on baking sheet.

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    Preheat the oven to 200 degrees with upper and lower heat, and bake the middle rack for 18-20 minutes.

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    After baking for 10 minutes, remove and brush with marinade.

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    Dilute 3g of honey with a little water. When the chicken wings are baked for the last 5 minutes, take them out and brush them with honey water.

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    After roasting, sprinkle some black pepper while it is still hot.

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    Delicious food is baked.