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1
6 large chicken wings, score a few cuts in the thick part of the meat for easy flavoring. -
2
McCormick Orleans Grilled Chicken Wing Seasoning 35g, water 25g. -
3
Dissolve McCormick Orleans seasoning with water and add 2g of salt. -
4
Marinate the chicken wings for at least 2 hours, preferably overnight. Turn it over in the middle. -
5
Line a baking sheet with aluminum foil and brush with oil. Arrange marinated chicken wings on baking sheet. -
6
Preheat the oven to 200 degrees with upper and lower heat, and bake the middle rack for 18-20 minutes. -
7
After baking for 10 minutes, remove and brush with marinade. -
8
Dilute 3g of honey with a little water. When the chicken wings are baked for the last 5 minutes, take them out and brush them with honey water. -
9
After roasting, sprinkle some black pepper while it is still hot. -
10
Delicious food is baked.