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1
Crush garlic and onions with a food processor. -
2
Add oyster sauce, spicy fresh dew, abalone sauce, pepper powder, and red wine. -
3
Add dry red pepper noodles, pour hot peanut oil, and mix well. -
4
Evenly apply the marinade juice on the lamb chops and massage in. -
5
Cover with plastic wrap and marinate overnight in the refrigerator. -
6
The next day, preheat the upper and lower oven tubes at 210°C for 5 minutes, wrap the lamb chops in tin foil, and bake in the oven for 40 minutes. -
7
Uncover the tin foil on the upper part of the lamb chops and continue to bake for 40 minutes, paying attention to the coloring of the lamb chops during the process. -
8
Today’s lamb chops were too thick, so I took them out and cut them a few more times, and roasted them for 20 minutes longer than usual, for a total of 100 minutes. Dear friends, when roasting, if the meat is thick, The knife must cutMake it darker, and 10 minutes before the end of the program, sprinkle cumin powder and chopped basil according to your taste... My son said, have a little of everything. -
9
There are also two lamb legs roasted at the same time, so you can lose weight after eating them. -
10
Carnivores are eating.