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1
Soak instant oats in boiling water. -
2
Crack three free-range eggs into a bowl. Add salad dressing and mix well. -
3
Be sure to stir until completely combined. -
4
Put butter in the pot and fry half of the leftover steamed buns from the morning -
5
Fry until both sides are golden and crispy, remove and set aside. -
6
Pour in the oil remaining at the bottom of the pot. Stir the egg liquid evenly and bring to medium heat. -
7
Stir fry evenly. -
8
Add vegetable sauce. If not, we will make our own with light soy sauce, dark soy sauce, oyster sauce, and sugar. -
9
Plate all the ingredients. -
10
Finally, stir evenly when adding some salad dressing.
Tips
Salad is a combination of various ingredients. No need for other extra seasonings.