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1
Cut the toast into small pieces both vertically and horizontally. -
2
Use salad dressing to stick the two pieces of toast together. -
3
Add refined salt and pepper to eggs and mix well. -
4
Dip the front and back of the small toast with egg wash. -
5
Melt butter over low heat. -
6
Fry the small pieces of toast until the egg liquid is solidified.