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1
Looking at this 12-inch pizza, dinner is finally settled. -
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2
The ingredients required for the dough are ready and ready. -
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3
Red pepper, corn, beef slices and mozzarella are ready. -
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4
Put other ingredients in the bowl except butter, add salt and continue kneading evenly. p>
5
Knead the dough.-
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6
Ferment until doubled in size and set aside. -
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7
Roll out to a thickness of 5 cm and put it into a pizza pan. Use a small fork to poke a few rows of small holes in the bottom of the cake to prevent the cake from puffing up. -
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8
Spread tomato sauce on the pizza crust. Sprinkle mozzarella on pizza crust. -
9
Put in the ingredients from step three. -
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10
Sprinkle with mozzarella. -
11
Place in the oven, heat up and down to 170 degrees, and bake for 25 minutes. -
12
Baked pizza, finished product.