How to make grilled beef ribs braised with tomatoes from Provence

Posted in Western food

  • Provence tomatoes Steps to make braised beef ribs: 1

    1

    Wash tomatoes

  • Provence tomatoes Steps to make braised beef ribs: 2

    2

    Blanch the whole thing in boiling water for 1 minute

  • Provence tomatoes Steps to make braised beef ribs: 3

    3

    Remove the blanched tomatoes, peel and stem them, cut into small pieces and set aside

  • Provence tomatoes How to make braised beef ribs: 4

    4

    Rinse the beef ribs and put them into a pot with cold water. Bring to a boil and immediately take them out of the pot. Wash off the foam and set aside

  • Provence tomatoes Steps to make braised beef ribs: 5

    5

    Cut onions, celery, and garlic into large vegetable pieces

  • Provence tomatoes Steps to make braised beef ribs: 6

    6

    Take a cast iron pot over medium heat and add olive oil

  • Provence tomatoes Steps to make braised beef ribs: 7

    7

    Put onions, celery, garlic, and rosemary into the pot and stir-fry until fragrant

  • Steps to make grilled beef ribs braised with tomatoes in Provence: 8

    8

    Put the drained beef ribs into the pot and stir-fry in oil

  • Provence tomatoes Steps to make braised beef ribs: 9

    9

    Add light soy sauce and stir-fry until the vegetables begin to soften a little and are evenly colored. At this time, first preheat the oven to 180 degrees

  • Provence tomatoes How to make braised beef ribs: 10

    10

    Spread all the tomato flesh over the entire surface

  • Provence tomatoes Steps to make braised beef ribs: 11

    11

    Sprinkle a little sea salt

  • Provence tomatoes Steps to make braised beef ribs: 12

    12

    Pour 150ml of red wine

  • Provence tomatoes Steps to make braised beef ribs: 13

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    Finally, cover the lid and put the whole pot into the preheated oven for stewing. Adjust the temperature to 160 degrees, middle layer, upper and lower heat, bake for 90 minutes

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    Completed. Let’s enjoy the delicious food together

  • Recipe for grilled beef ribs braised with Provence tomatoes: 15

    15

    Bibimbap or noodles are both good

Tips

If you don’t have an oven or a cast iron pot, use a casserole and cook slowly over open or low fire
When buying tomatoes, it is best to choose ones that are not too sour. If it is sour, add an appropriate amount of sugar to the pot to adjust the taste