-
1
Take the sausage. -
2
Slices. -
3
Wash and cut figs into pieces. -
4
Wash cucumbers. -
5
slices. -
6
Cucumbers on the plate. -
7
Place the grilled sausages in a non-stick pan. -
8
Fry both sides until golden brown. -
9
Grilled sausages and figs on the plate. -
10
Place an egg in the pan where you fry the sausage. -
11
Eggs on the plate. -
12
Take sea salt and black pepper. -
13
Grind sea salt and black pepper and sprinkle on top. -
14
Finished product.