-
1
Cut the chicken breast into thin slices, sprinkle with Orleans marinade, knead well with your hands, and marinate for half an hour. -
2
Wash and slice tomatoes and cucumbers. -
3
Slice the toast. -
4
Fry the eggs and set aside. -
5
Spread a thin layer of oil in a pan, add chicken breast and fry slowly over low heat. -
6
Fry until both sides are slightly browned and set aside. -
7
Spread tomato sauce on toast. -
8
Place a slice of tomato. -
9
An egg. -
10
Cover with a piece of toast spread with salad dressing. -
11
Place a layer of cucumbers. -
12
Add Orleans chicken breasts. -
13
Cover again with a piece of toast spread with tomato sauce and salad dressing. -
14
With a little pressure, the chicken breast sandwich is ready. -
15
A nutritious breakfast that is easy to make.