Linglongxin’s practice

Posted in Western food

  • Pork Crispy Bones —How to make Linglong Heart: 1

    1

    Blank the crispy pork bones with salt to remove the blood, add soy sauce, cooking wine, sugar, chicken essence, cumin powder, Nande seasoning, appropriate amount of water and high pressure for 30 minutes

  • Pork Crispy Bones —How to make Linglong Heart: 2

    2

    Because I pressed the meat the night before, I took out the meat and put it in the refrigerator, and took it out the next day to remove the oil. Braised pork ribs with olive oil and colored soy sauce, then stewed in high-pressure stock

  • Pork Crispy Bones —Steps of making Linglongxin: 3

    3

    Separate the egg yolk and egg white, add starch and milk powder (use cold milk if you don’t have milk powder), add cold water, and mix with the egg white

  • Pork Crispy Bones—Linglong Heart Recipe Steps: 4

    4

    Blank broccoli with salt

  • Pork Crispy Bones —How to make Linglongxin: 5

    5

    Brush the pan with oil and spread the egg white cake, take it out and use a mold to shape it

  • Pork Crispy Bones —Steps of making Linglongxin: 6

    6

    Place it as you like

  • Pork Crispy Bones —Steps of making Linglongxin: 7

    7

    When frying the egg yolks in the pan, use low heat without turning. Shred carrots. The plate is garnished with white sesame seeds and Thousand Island dressing