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1
Put the pasta into the pot, add a little salt during the boiling process, cook for 8 minutes, remove and add the pasta sauce and mix well. -
2
Add water to the pot and bring to a boil over high heat. Turn off the heat and gently stir the boiling water to create a small vortex. Place the eggs elegantly into the center of the vortex and swirl for three minutes~ -
3
Cover the poached eggs over the pasta. If you feel the taste is bland, add an appropriate amount of pasta seasoning
Tips
Don't stir the pasta in a hurry after putting it in the pot, but let it fall apart naturally. After the roots of the noodles have softened, use chopsticks to flip it over a few times. When the pasta is boiling, adding salt can not only prevent the noodles from sticking, but also make the pasta taste more chewy.