-
1
Prepare all the ingredients. -
2
Add water to the pot and blanch the chicken pieces. -
3
Cut and wash the potatoes and carrots, and put them into the casserole with the blanched chicken pieces. -
4
Turn on the power and reserve a time for cooking. -
5
After cooking, pick out the green onion leaves. -
6
Add the curry cubes to the pot and stir until melted. -
7
Finally, add an appropriate amount of fine salt to taste according to personal preference. -
8
For a richer color, add diced bell peppers for decoration. -
9
In this way, a curry potato chicken is completed.