-
1
One chicken leg, apply a layer of Orleans marinade on the chicken leg. -
2
Spread a layer of Orleans marinade evenly and marinate for half an hour. In fact, I marinated for a day. -
3
Place in oven. -
4
Turn the heat up and down to 200 degrees, bake for 25 minutes, and it’s done. -
5
Perfect out of the oven! -
6
Very crispy on the outside and crispy on the inside. It tastes great!