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1
Add oil to the pot, add two eggs and fry them. -
2
Add appropriate amount of salt to the eggs. -
3
Cut off the edges of the toast. -
4
Sausage cuttingThick slices. -
5
Add an appropriate amount of oil to the pot, put the sausage in, and fry both sides until fragrant. -
6
Take a piece of toast and put a fried egg on it. -
7
Spread a layer of salad dressing evenly on the eggs. -
8
Then cover it with a piece of toast and add the fried sausage on top. -
9
Spread a little salad dressing on the sausage. -
10
Then cover it with another piece of toast and cut it diagonally.
Tips
Simply fry the eggs and add a little salt, or you can add black pepper to taste. Sausage is more delicious when fried, and salad dressing is added to each layer.