How to have more than enough every year

Posted in Western food

  • Year Steps to make

    1

    Wash the oysters, cut them into flowers, add cooking wine and white pepper powder and soak them in the steamer for two minutes for eight minutes. While steaming, prepare the ingredients, mince garlic, millet and pepper, put oil in a non-stick pan. Heat the oil, add chopped garlic, millet and pepper, stir-fry over low heat until fragrant, add salt, oyster sauce, sesame oil and soy sauce, stir-fry until fragrant and turn off the heat. At this time, the abalone is also steamed, add the prepared ingredients, and carve it with carrots. A flower embellishment

  • Year Steps to make surplus: 2

    2

    Delicious and time-saving

  • Year Steps to make surplus: 3

    3

    It’s very simple. You can’t catch big fish during the Chinese New Year, but abalone has good nutritional meaning