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1
Material preparation. -
2
Boil the colored quinoa for 15 minutes, remove and drain. -
3
Peel the cucumber and cut into slices; fry the luncheon meat on both sides; fry the eggs on one side. -
4
Put the three square buns in the pan (no need to add oil) and bake them briefly, then place the fried lunch meat on the first square bun, and immediately put the cheese on top Serve the lunch meat on the pan. -
5
Put the second piece of square bread on top, top with salad dressing, top with cucumber slices, then top with a layer of salad dressing; then spread the fried eggs on top of the salad dressing, and then sprinkle with cooked of quinoa rice. -
6
Put in the third piece of square bun. You can also wrap the entire sandwich in plastic wrap to prevent it from spreading, and cut into triangle shapes to eat.