How to make toast with sesame and pork floss

Posted in Western food

  • Zhixiang Steps to make pork floss and toast: 1

    1

    Prepare the required materials.

  • Zhixiang Steps to make pork floss and toast: 2

    2

    First cut the toast slices in half diagonally, then sprinkle the meat floss evenly, then put the diagonally cut cheese slices, and finally cover the other slices of toast above.

  • Zhixiang Steps to make pork floss and toast: 3

    3

    Pick up the toast slices with fillings, carefully dip three sides into the egg liquid, and fry them in a pan. (It’s best to dip one side in the egg liquid and fry it first, then dip the other side and fry it.)

  • Zhixiang PorkHow to make Songxi toast: 4

    4

    Finally, dip both flat surfaces of the toast into the egg liquid and fry them in a pan. (It is recommended to dip one side first and fry it, then dip the other side and fry it.)

  • Zhixiang How to make Pork Floss Toast: 5

    5

    Done!

Tips

1. When making western toast, in order to avoid waste, I personally like to use the toast slices without cutting the edges. If you don't like it, you can cut off the four sides of the toast before making it.
2. The fillings inside can be increased, decreased or changed according to personal preference, so this western toast is very flexible!