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1
First prepare the ingredients, dice sausage, cut purple cabbage into thin strips, slice tomatoes, shred carrots, drain canned salmon and tear into pieces -
2
Divide the chicken into two pieces. Chop one piece with a knife, add some shredded carrots and cumin powder and mix well. Cut the other piece into slices, fluff it with the back of a knife, and marinate in the same way p> -
3
Crack an egg into a bowl, add some milk and stir, soak the bread slices completely, put it into a hot non-stick pan, add some oil, and fry over low heat until Everything that needs to be fried is distributed, which saves time, but the premise is that the pot is big enough. -
4
Boil two eggs, chop them into pieces, mix them with the remaining sausage, purple cabbage, tomatoes, minced chicken, corn kernels, and some salad dressing -
5
Then start assembling the sandwiches, according to your own taste, the French one is for chicken, the purple taro bread is for salmon, cut it in half and arrange it -
6
There is also a heart-shaped one pressed with a mold. It is best to bite it in a microwave, it is not easy to break, and the toast outside is really thin ~ I don’t have a microwave, so let’s leave it at that, haha. Okay, a very simple and quick breakfast, nutritious and balanced