New Yorker black pepper steak recipe

Posted in Western food

  • The New Yorker Steps to make black pepper steak: 1

    1

    Slice the prepared sirloin steak into slices about 2cm thick, making sure to slice evenly when cutting.

  • The New Yorker Steps to make black pepper steak: 2

    2

    Brush with a layer of olive oil, add an appropriate amount of coarse salt and black pepper, and then tap it again with a meat mallet.

  • The New Yorker Steps to make black pepper steak: 3

    3

    Put the steak into the grill and grill for 3 to 5 minutes on each side, then take out the steak.

  • New Yorker Black Pepper Steak Recipe Steps: 4

    4

    Heat the butter in a pot, add the minced onion and sauté until the minced onion becomes translucent, about 1 minute.

  • The New Yorker Steps to make black pepper steak: 5

    5

    Add broth or water, minced garlic, black pepper, salt and sugar, stir-fry.

  • The New Yorker Steps to make black pepper steak: 6

    6

    Add cornstarch to thicken until thickened, then pour it over the grilled steak and serve.

Tips

Grill the steak until the meat is slightly elastic and no blood oozes out. At this time it is about six or seven years old. Let the meat rest for a few minutes to allow the meat to lock in the juices before cutting into pieces and tasting. The best way to eat steak is to grill it on the grill, to get the moisture from the real fire
The best that can be preserved.