How to make fried egg toast salad - Western food

1
Wash the bitter chrysanthemums and place them on a plate, break off a few pieces of onions and put them on top.
2
Wash and cut small tomatoes.
3
Fry the toast in a non-stick pan until brown.
4
Cut into pieces, arrange on a plate, and cut a few onion strips next to the rice.
5
Put a little oil in a non-stick pan.
6
Crack in an egg.
7
Put the fried eggs on the onions. If they are purple onions, they will look better.
8
If you use salad dressing, omelette or toast, you must use this flavor.
9
Drizzle with salad dressing.
10
Finished product.
11
Finished product.
12
Start it and eat it with toast dipped in salad dressing and egg yolk, it tastes great.

Omelette can also be cooked. You can put more fruits and vegetables. I made it with the ingredients I had on hand.