-
1
Prepare all the ingredients, boil the eggs, peel and blanch the shrimps and set aside. -
2
Cut the baguette into two centimeter thick slices -
3
Apply olive oil and sprinkle basil -
4
Bake in the oven at 210 degrees for three minutes, until the surface is golden brown. -
5
Cut eggs, onions, tomatoes, and lettuce into cubes, add a little salt and white vinegar with the shrimp, and mix in sweet salad dressing. -
6
Top the toasted bread with lettuce and pile on the shrimp salad. -
7
Picture of the finished product, the bread is crispy and the salad is sweet when you bite into it. -
8
Enjoy it.
Tips
The baguette must be baked and crispy to taste.