Kitchen encyclopedia website

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  1

  Prepare the ingredients. Today we prepared enough for three people. Salmon, spaghetti, avocado, lemon, butter and black peppercorns, etc.

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  2

  Process the ingredients, remove the scales from the salmon, wash and cut into pieces, drain the water, add an appropriate amount of salt, cooking wine, and black peppercorns and marinate for 15 minutes.

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  3

  The salmon meat is marinated, patted with cornstarch and set aside.

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  4

  You must choose ripe avocados, otherwise you will not be able to make jam. Cut the avocado in half, remove the core, use a spoon to scoop out the pulp and press it into a puree. Add an appropriate amount of salt, black peppercorns, and two-thirds of the lemon juice of a lemon. Stir evenly with a spoon and set aside. Now the jam is made. alright.

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  5

  Put water in the pot and bring to a boil. It is best to add more water so that the pasta will not stick to the bottom when cooking.

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  6

  After the water boils, add two tablespoons of salt, then add the pasta and cook for 12 minutes, stirring occasionally to prevent sticking to the pan.

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  7

  After the pasta is cooked, drain and set aside.

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  8

  While cooking the pasta, you can fry the salmon at the same time. Put 15 grams of butter into a pan and heat over low heat.

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  9

  After the butter is dissolved, add the salmon meat and fry slowly over low heat.

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  10

  Fry until golden brown on both sides. Set aside.

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  11

  Wash the pan, turn on low heat, and add 15 grams of butter.

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  12

  After the butter is dissolved, add the guacamole and stir-fry for a while.

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  13

  Add pasta and stir-fry evenly.

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  14

  Stirring with chopsticks will make it more even.

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  15

  Plate the prepared pasta into three portions.

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  16

  Put in the salmon, spoon a spoonful of salad dressing on the pasta, add some caviar as a garnish and put two slices of lemon on it. The pan-fried salmon with guacamole pasta is ready.

Tips

1. Choose avocados that are ripe, otherwise it will be difficult to make jam.
2. When cooking pasta, add salt to the water and stir it from time to time during the cooking process, so that the pasta will not stick to the pot easily.
3. When frying fish, fry it slowly over low heat, add butter and then turn on the heat.