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1
Boil six room temperature eggs in a pot of boiling water for 5 minutes. Add a little salt and white vinegar to the pot. -
2
Remove the eggs and put them in ice water for 6 minutes. -
3
Then peel the shell. -
4
Add an egg and seasoning to the minced meat, cut the lotus root and onions and add them to the minced meat. -
5
Take a small bowl (grinding tool) and cover it with film first, then put the meat filling. -
6
Put in the eggs. -
7
Add some minced meat to the eggs and wrap them up. -
8
After wrapping everything, place it in the refrigerator for 20 minutes. -
9
Then take outCome on, first coat in flour, egg wash and bread crumbs. -
10
Heat oil in the pan over low heat. -
11
Just look at the yellowish color. -
12
I cut it open and saw that it was a soft-boiled egg. I was very happy. It worked and tasted great????.