Kitchen encyclopedia website

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  1

  Clean the three-yellow chicken, sprinkle with 1 tablespoon of salt, massage gently, and sprinkle with white pepper and set aside.

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  2

  Soak the dried shiitake mushrooms in warm water in advance, and prepare green onion segments, garlic cloves, ginger slices, peppercorns, star anise, bay leaves, and cinnamon bark.

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  3

  Put cooking wine, light soy sauce and oyster sauce in a bowl and mix well.

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  4

  Squeeze out the soaked mushrooms and stuff them into the chicken belly.

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  5

  Stuff the green onions and two pieces of ginger into it.

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  6

  Tie the chicken butt with a rope.

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  7

  Put it into a sealed bag, pour the prepared sauce, ginger, garlic, and spices into it, massage it, and marinate for an hour. It is best to refrigerate overnight. You can massage a few more times in between. Second-rate.

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  8

  Prepare broccoli, one red and yellow bell pepper, half an onion, and one larger potato.

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  9

  Cut the broccoli into small pieces, peel the potatoes and cut them into small pieces, and cut the bell peppers and onions into small pieces.

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  10

  Take out the marinated chicken without the sauce, use kitchen paper to dry the water, and use a hair dryer to dry the skin. Cut off the chicken feet and wrap them in tinfoil. Wrap the tips of the chicken wings and the thin parts of the chicken legs in tinfoil.

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  11

  Put the chicken into the oven at 200 degrees and bake for 30 minutes.

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  12

  Sprinkle the cut vegetables with 1 tablespoon of salt and appropriate amount of olive oil, mix well, and marinate for half an hour.

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  13

  Take out the baking sheet and place the vegetables evenly around the chicken.

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  14

  Bake at 200 degrees for another 30 minutes. Take out the chicken for the last 10 minutes and brush the skin of the chicken.Apply a layer of honey.

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  15

  Turn on the hot air function and continue baking.

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  16

  The roasted chicken is crispy on the outside and tender on the inside. The mushrooms inside are tangy and delicious.

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  17

  First, let’s kill a chicken leg, which is called “fragrant”.

Tips

1. Use chickens from the same year. If the chicken is old, it will be easier to roast;
2. CrispThe skin needs to be hot to be delicious. If you can’t finish it in one meal, the remaining skin will not be crispy;
3. Dried shiitake mushrooms taste much better than fresh shiitake mushrooms, if not available, you can omit them;
4. The article is from @飞儿.