Kitchen encyclopedia website

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  1

  Pour an appropriate amount of water into the pot, add half a spoonful of salt, cover the pot and bring to a boil

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  2

  Put in the pasta and cook for 8-10 minutes;

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  3

  Stir occasionally to avoid sticking to the pan;

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  4

  Chop the kimchi and set aside;

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  5

  Chop bacon and set aside;

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  6

  Rinse the cooked pasta with tap water for a few times to cool it down, then soak it in cold water until it is completely cool and then drain the water;

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  7

  Pour an appropriate amount of olive oil into the hot pan;

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  8

  Add bacon and stir-fry for a while;

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  9

  Add kimchi and stir-fry for a while;

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  10

  Pour in the drained pasta, add an appropriate amount of salt, add an appropriate amount of black pepper, and stir-fry evenly;

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  11

  Finished product.

Tips

I fried the portion here in two batches. The smaller pot makes it more fragrant and delicious!