-
1
Wash the prawns and boil them in cold water. -
2
Cooked shrimp. -
3
Put the washed enoki mushrooms into the shrimp pot and blanch until cooked. -
4
Remove the enoki mushrooms. -
5
Wash the bitter chrysanthemum and purple cabbage, and cut the purple cabbage. -
6
Change the onion into a knife. -
7
Cut and peel the oranges. -
8
Remove the heads from the prawns. -
9
Remove the shells, wash and cut them into pieces. -
10
Put all the ingredients together. -
11
Take the salad juice. -
12
Drizzle with salad dressing. -
13
Finished product. -
14
Mix well when eating. -
15
Start.