-
1
Cut the sausage in half -
2
Cut the head and tail into a cross -
3
The bacon is also cut in half -
4
Wrap sausages in bacon -
5
Place on baking sheet -
6
Preheat the oven to 180 degrees and bake for 5 minutes -
7
Take out half of the bacon rolls and sprinkle with bibimbap and seaweed -
8
Sprinkle the other half with shredded cheese -
9
Place it in the oven for another 3 minutes