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1
Cut the edges of the toast into small cubes. -
2
Put appropriate amount of oil in the pot. -
3
Put in the diced toast and fry it slightly. -
4
Sprinkle in crispy sausage dices. -
5
Crack the eggs into a bowl and beat them up. -
6
Pour in the egg liquid and fry until cooked. Sprinkle in an appropriate amount of sugar before serving. You can omit it if you don’t like it. -
7
Deep into the plate, squeeze an appropriate amount of tomato sauce and it is ready.