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1
Peel the potatoes, cut them into slices, and steam them in a pot. -
2
Remove the fascia and butter from the chicken breast, clean it and cut it into small pieces. -
3
Peel the garlic and peel and slice the ginger. -
4
Put all the ingredients into the meat grinder, and add pepper and cooking wine. -
5
Crush it into pieces and make a paste. The meat paste will be a little thin at this time, which is normal. -
6
Next, add starch and stir evenly again. At this time, the meat paste will be thicker. -
7
Use a spoon to scoop out a spoonful of chicken breast meat puree and pour it onto tin foil. The purpose of tin foil is to prevent sticking. Practice has proved that using oil paper will be better. Then use the back of the spoon to dip a little water. Flatten the minced meat and try to make each piece of minced meat as consistent in thickness as possible, so that it will be evenly colored and cooked in one piece. -
8
Preheat the oven and bake at 200 degrees for about 25 minutes. Bake on the middle layer. Eat it with tomato sauce. It tastes great.
Tips
1. Do not add colored seasonings such as soy sauce when making Chicken McNuggets, so as to maintain the original color of the chicken nuggets.
2. To remove the fishy smell from chicken breast, one is cooking wine and the other is pepper, which has a very good effect of removing the fishy smell and improving the freshness.
3. The oven temperature and time are for reference only, please adjust according to your own oven.