-
1
Prepare onions, garlic, and tomatoes -
2
Peel and dice tomatoes -
3
Mince onions and garlic -
4
Add butter to the pot and melt over low heatp> -
5
Add minced garlic and onion, stir-fry over low heat until fragrant -
6
Saute until the onions become soft and translucent -
7
Add diced tomatoes -
8
Saute until the tomatoes turn red. -
9
Add tomato sauce and stir well -
10
Add 1 tsp freshly ground pepper -
11
Add 1/2 tsp oregano and 1/2 tsp basil -
12
Stir well, then add salt and sugar, stir well -
13
Cook until the tomatoes are soft and the sauce is thick -
14
Smells the nose
Tips
The homemade sauce has no additives and has a short shelf life.