-
1
Prepare ingredients. -
2
Cut off the tops of tomatoes. -
3
Tomatoes are hollowed out. -
4
Beat the eggs with salt. -
5
Brush the surface of the tomatoes with olive oil. -
6
Pour in the egg liquid, dice the ham and add the egg liquid. -
7
Cut the cheese into cubes and set aside. -
8
Heat the oven at 200℃ for 15 minutes. -
9
Take it out, sprinkle with cheese and bake for another 6 minutes. -
10
Sprinkle with green onions. -
11
Finished product.
Tips
Choose larger tomatoes and only fill them 70% full with egg liquid.