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1
First prepare all the ingredients. -
2
Put all the dough ingredients except butter into the mixer, gradually increase the speed and beat for about 10 minutes, then add the softened butter at room temperature, and beat again for about 10 minutes. -
3
Gather the dough into a smooth shape and put it into the fermentation box and ferment until doubled in size. -
4
After the dough is fermented, take it out and deflate it, divide it into 10 equal parts, gather it together and let it rest for 5 minutes. -
5
Wrap in honey red beans and close the mouth. -
6
After everything is wrapped, put it into the fermentation box and ferment again for half an hour. -
7
Preheat the waffle maker, add dough and flatten slightly. -
8
Place in the waffle maker and bake over medium-high heat for 4-5 minutes. -
9
During the baking process, you can open it to observe the color, and you can also adjust the lower direction halfway to make the heating more even. -
10
According to different firepower, the color of the finished product is also slightly different. This mainly depends on personal preference.
Tips
1. Different brands of flour have different amounts of water absorption. The liquid is adjusted according to the state of the dough. For the first time making, it is best to preheat the liquid.
2. The temperature of each machine will be different. You need to adjust the temperature according to the temperament of your own machine.