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1
Prepare all the accessories. -
2
Boil water in a pot, add macaroni, add a small spoonful of salt, and cook the macaroni for about 10 minutes until the macaroni turns white and enlarges. -
3
Take it out and rinse it under clean water to remove the slurry. -
4
Put a piece of butter in the pot and wait until it melts. -
5
Add tomatoes and stir-fry for a while until the tomatoes are soft and juicy. -
6
Add onion dices and stir-fry for a while. -
7
Add enough water to boil. -
8
Pour in the macaroni. -
9
Add tomato sauce. -
10
Add salt and simmer until the soup thickens. -
11
Sprinkle with grated mozzarella cheese. -
12
Finally add the chicken breast to reduce the juice. -
13
Would you like a plate of sweet, sour, soft and juicy macaroni?