-
1
Wash the cherry tomatoes, cut off a small part of the top, and hollow out the meat inside -
2
Cut the cheese into small pieces and stuff it inside -
3
Preheat the oven in advance, heat it to 180 degrees, add cherry tomatoes and bake for 10 minutes until the cheese melts
Tips
1. Try to choose cherry tomatoes that have a ruddy appearance and a flat bottom.
2. The finished product will look better if you leave the cherry tomatoes. If you mind, you can remove them.