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1
Prepare the toast, cut off all four sides; then cut twice horizontally and vertically, cut into 4 small pieces, and place on the chopping board for later use. -
2
Slice the cheese horizontally and vertically and place each on a small piece of toast. -
3
Slice the banana and crush it in a food bag. -
4
Squeeze the mashed banana evenly onto the cheese. -
5
This step is crucial! The "little pillow" shape is about to appear: cover another small piece of toast on the small piece of toast that has been coated with stuffing, then first flatten the surrounding area with the edge of the fork vertically, and then use the tip of the fork to press again Again. -
6
Beat the eggs evenly and brush them onto the surface of the toast (single-sided or double-sided brushing is acceptable). -
7
Place in a room temperature oven and bake at 180 degrees Celsius for 5 minutes. -
8
Through the glass of the oven, you can see that the outer crust of the toast pie is golden in color and the edges are lightly browned, and you can take it out and serve it. You can also sprinkle it with your favorite jam and enjoy together~