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1
Prepare materials ● Broad beans ● Potatoes ● Onions ● Butter ● Soy milk. -
2
●Vegetable stock: Put the vegetables and water into the pot, turn on high heat and add 1000ml of water to the appropriate amount of vegetables. -
3
After boiling, turn down the heat and simmer for 1 hour and then filter. -
4
Method: Peel the pods of broad beans and take out the beans. -
5
Use a knife to cut a 2cm opening on the opposite side of the black part of the bean body. -
6
Broad beans--add 1 tablespoon of salt to 1 liter of water, add broad beans to hot water and cook for 3 minutes. -
7
Peel off the thin skin on the surface (the incision makes it easier to remove the beans, and the salt is easier to absorb). -
8
Cut the potatoes into thin slices. existAdd the butter to the pan and heat it up. Add the onions and begin to sauté. When the onions soften slightly, add the potatoes and stir. -
9
Add vegetable soup into ⑧ (the amount should be used until it completely covers the onions and potatoes). -
10
Bring to a boil over high heat, then turn to low heat and cook until the potatoes become soft. -
11
Pour ⑩ and ⑦ into the blender. -
12
After stirring, filter through a sieve and pour into the pot. -
13
Heat 12 over low heat, add soy milk and stir (adjust to your preferred concentration). -
14
Pour 13 into the plate.
Tips
●Bava beans--(The weight is 100g after peeling and removing the thin skin on the surface) The waste rate is 80%.
●The amount of vegetable stock used---until it completely covers the onions and potatoes.