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1
Toast. -
2
Fashionable vegetables. -
3
Put the eggs into a small pot and cook. -
4
Dice the potatoes and carrots and put them into the electric cooker together with the corn kernels and peas, and add a little salt. -
5
Boil the eggs, remove and peel them, cut into cubes and set aside. -
6
Boil the seasonal vegetables, drain and set aside. -
7
Prepare salad dressing and black peppercorns. -
8
Put the vegetables and eggs on a plate, grind in black peppercorns and squeeze on the salad dressing. -
9
It’s better to toast the toast and put it on the plate, done. -
10
A glass of green juice for breakfast is healthier. -
11
Picture of the finished product.