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1
Boil water and cook pasta. Add salt and olive oil. Personal preference: boil lasagna for about ten minutes and rinse with cold water -
2
Heat the pot and add oil. You can use butter to make it more fragrant. Add ground beef and stir-fry. Continue to add diced tomatoes and stir-fry until the tomatoes are soft. Add sliced bacon and some tomato paste. The tomato paste is a bit sour. You can taste it as you add it. Then add black pepper and cook over low heat for five minutes to make the tomatoes softer and more flavorful -
3
When the sauce is thickened, add the pasta that has been soaked in cold water, stir evenly and serve out