How to make toast yam rolls - Western food - Kitchen encyclopedia website

1
Peel and cut the iron rod yam into small pieces, put it in a pot and steam it over high heat for 20 minutes.
2
Add appropriate amount of sugar while hot.
3
Use a silicone knife to press the iron yam into a paste and set aside.
4
Choose soft toast slices with high water content, and use scissors to cut off the crust around them.
5
Use a rolling pin to roll both sides of the toast into thin slices.
6
Take a ball of yam paste, roll it into a long and thin strip with the same width as the toast slice, and place it on one end of the toast slice.
7
Roll it up, seal it, and use chopsticks to dip some egg liquid to stick to the mouth.
8
Roll the prepared yam rolls in the egg liquid.
9
Also dip both ends in egg liquid.
10
Dip both ends in white sesame seeds.
11
When done, place on a baking sheet lined with baking paper, with the opening facing down. Preheat the oven to 200 degrees for 25 minutes. Pay careful attention to the last few minutes, and it’s done when the coloring is almost done!
12
The toasted yam rolls are ready. Paired with a glass of drink, it’s a delicious breakfast!

If the yam puree is too dry, you can add some condensed milk or milk to adjust.