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1
Wash the kale, remove the stems and cut into small sections. -
2
Wash the purple cabbage, remove the hard stems and cut into wide slices. -
3
Wash the romaine lettuce and cut into sections. -
4
Wash the small tomatoes, remove the stems and cut them crosswise. -
5
Plate vegetables and sprinkle with sweet corn kernels. -
6
Prepare hard-boiled eggs in advance, peel them, and slice them. -
7
Thaw the steak in advance and absorb the moisture with kitchen paper. -
8
Heat the pan with oil, sprinkle with salt and black pepper, fry both sides, and cut into thick slices. -
9
Arrange the hard-boiled eggs and steak on a plate, and top with your favorite salad dressing. -
10
Because I made two more lunch boxes, I used three steaks.